
This is my first non-foodie review of a Chicago restaurant. I'd classify it as a non-foodie review because I just like food, I normally can't taste to oak undertones of a steak or most herbs - I just know what I like.
In honor of my sorority past, I will use the compliment sandwich format: positive, negative and end on a positive.
So let's get started!
Publican
845 W Fulton Market
www.thepublicanrestaurant.com
Positive: Pigs, pigs pigsWith the pig paintings on the wall, you know that pork is their main specialty. I had the pork belly with maple and something else (It's not currently on their website) but it was a fabulous combination of sweet and salty without being too much like kettle corn (not in the literal sense, but it provided hints of sweet next to the saltiness of the pork. After talking with the waitress about the different types of pork - since I am a novice - she suggested the pork belly for me since it was the closest to bacon without it tasting like breakfast. It was really great but I think I would try the ham next. Our neighbors were eating the ham and offered my friend and I a taste, it was by far the very best ham I have ever eaten. Sara Lee could take some lessons from them. No need for French's mustard, it was fabulous.
Negative: Loud and packedFrom the pictures, you can see that there are just long tables with chairs lined up. Since you're sitting so close to people, you inevitably are listening to their conversation. And since you're doing your best to carry on a conversation with whoever you are eating with, you end up trying to talk over them. So while the community feel of the restaurant is pretty cool, the tables could use a couple of seats removed. We couldn't get a reservation - which was my fault for waiting so long to reserve a table - so we ended up drinking at the bar until our table was ready and while it could have something to do with the popularity of the restaurant, it was totally packed and we didn't sit down for dinner until about 10pm and finished at midnight. A little to European for me.
Positive: Ich mag Bier.Good thing the beer list made it totally worth the wait. I love a good German beer and this place, complete with a beer director, had more choices that I couldnt pronounce and must try. I enjoyed Weihenstephaner Hefeweissbier Dunkel... which I loosely translate as Stephanie's Heifenwissen is Delicious (Clearly I know zero German and made that all up) But I do know it was probably one of the best beers I have ever had. While the price tag of $9 could seem steep, the 500ml bottle provides the perfect amount of beer for the price tag. On their 11x17, fully-covered menu, they had
Trappist beer which swear is a beer urban legend. Some of the Trappist Monasteries' beers have won international beer awards and yet, I have never actually seen it at any establishment. There are only 7 monasteries/ abbeys that brew beer, six in Belgium and one in the Netherlands. At $31 a bottle, I am going to need to save it for a very special occasion but I am excited to try it.
So overall, I would say that Publican is worth a visit, even if it's just for the beer menu. I would love to try one of the other pork options and for sure get the ham. Even if you're not a meat eater, the fish menu was quite vast and looked delicious. I'm not a big fan of fish but my friend loved her mussels so that's good enough for me.
Summary - Totally worth the money for special occasions but you may not hear your neighbor talk.